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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Canola Oil
2 lbs. ground beef (preferrably 80/20)
2 cans pinto beans, undrained (1 quart home canned)
2 28 oz. can crushed tomatoes
1 large onion, chopped
Chili powder, amount depends upon desired heat
1 tsp cumin
1 tsp. garlic powder
1 cup coke
Salt to taste
Brown sugar to taste
Directions:
Directions:
In dutch oven, heat the canola oil and brown the ground beef and onion. Add crushed tomatoes, sauce, and pinto beans to beef mixture. Next, add spices, coke and brown sugar. Bring to a boil and then simmer on low for approx. 2 hours.

After a few minutes of simmering, taste chili to see if desired chili spice has been reached. If not, add more.

If chili is too thick, use additional Coke to thin it out.
Number Of Servings:
Number Of Servings:
approx. 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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