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Squash and Kale One-Pot Pasta Recipe

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This recipe for Squash and Kale One-Pot Pasta is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz whole-wheat rotini
3 cloves garlic, minced
16 oz peeled and cubed butternut squash
4 oz kale, chopped
1½ T dried thyme
¼ cup olive oil, divided
salt and pepper
1 cup grated parmesan cheese
Directions:
Directions:
Cook pasta in a large pot of salted water, according to package directions. Drain, reserving 2 cups of pasta water.
Put reserved pasta water back in pot and add garlic, squash, kale, thyme and 2 T olive oil. Season with salt and pepper. Bring to a boil then reduce to a simmer, stirring frequently, until squash is tender, about 10 minutes.
Add pasta to vegetables and raise heat to medium. Drizzle with 2 T olive oil, stir to combine and cook another 5 minutes. Serve topped with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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