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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Oven Baked Potatoes Recipe

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This recipe for Oven Baked Potatoes is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Yukon gold potatoes
1/4 cup olive oil
1 tsp. Kosher salt
Freshly grated black pepper
1/2 cup Parmesan cheese (shredded)
1 tsp. paprika
Directions:
Directions:
Preheat oven to 375º.
Slice the potatoes into long pieces to resemble a French fry shape.
In a bowl mix the potatoes, oil, salt and pepper together.
Oil a baking sheet and spread the potatoes on it.
Bake for 40 minutes or until crisp.
Add the parmesan cheese and paprika and cook another 5 minutes.
Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is such a good alternative instead of a greasy French fry. They are especially good with burgers or sloppy Joe’s.

 

 

 

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