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Sangria Recipe

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This recipe for Sangria is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle red wine
1 lemon cut into wedges
1 orange cut into wedges
1 lime cut into wedges
2 T sugar
Splash of orange juice or lemonade
2 shots of gin or triple sec (optional)
1 c raspberries or strawberries (may use thawed or frozen)
1 small can of diced pineapples
4 c ginger ale
Directions:
Directions:
Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange, and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the fridge, allowing the flavors to really marinate into each other.
Personal Notes:
Personal Notes:
Party favorite!!

 

 

 

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