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Strawberry Trifle Recipe

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This recipe for Strawberry Trifle is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- large vanilla instant pudding
1- small strawberry jello
1- 8 oz. cool whip
1- angel food cake
2- containers of frozen sweetened strawberries (thawed but not drained)
Directions:
Directions:
Boil ½ cup water and mix with the strawberry jello. Add this to the thawed, frozen strawberries and refrigerate for 30 minutes. Mix the vanilla pudding using the directions on the box. crumble the angel food cake into small chunks. After the strawberry jello mixture has been refrigerated, begin layering the trifle in the following order:

-Crumble a layer of cake in the bottom of a bowl
-Add a layer of strawberries
-Add a layer of pudding
-Add a layer of cool whip
Repeat layering a second time and garnish with fresh strawberries.

Tip One: Make your strawberry mixture a combination of frozen and fresh strawberries

Tip Two: Use a large angel food cake to provide thicker layers of cake. This gives the dessert more substance and it will hold its shape longer.
Number Of Servings:
Number Of Servings:
Approx. 10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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