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Basalmic Rosemary Marinade Recipe

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This recipe for Basalmic Rosemary Marinade is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup basalmic vinegar
1/4 cup soy sauce
2 tbsp worcester sauce
1/4 cup olive oil
2 garlic cloves (crushed)
1 tsp rosemary
1/4 tsp ground pepper
2 lbs meat (London broil)
Directions:
Directions:
Lightly score meat in diamond pattern each side.
Mix all marinade ingredients together.
Place meat in ziploc bag. Pour marinade. Squish together getting in all creases.
Marinade in fridge 2-3 or up to 24 hours.
20-30 mins before cooking remove meat from fridge to come to room temp.
Cook in broiler or grill 5-7 mins per side- depending on thickness.
Number Of Servings:
Number Of Servings:
Marinated 2 lbs of meat
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
We have not tried this on anything other than red meat but I can see it tasting SO yummy on chicken as well!

 

 

 

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