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Fish Stew Recipe

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This recipe for Fish Stew is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 medium onion, sliced
¾ cup white wine (or apple juice)
2-4 cups chicken broth
1 T chopped tarragon
1 lb.baby red potatoes
salt, pepper, cayenne pepper
½ cup heavy cream
1 lb. Rockfish, cut into 1" pieces
Directions:
Directions:
Melt butter and cook onion until soft. Stir in wine and cook for 2 min. Add chicken broth and bring to a simmer. Add potatoes and cook until nearly tender, about 10 min. Season with salt, pepper and a pinch of Cayenne. Add cream and stir to combine. Stir fish and tarragon into soup, cover and cook for 3 min. Stir gently, reduce heat and cook until fish flakes easily with fork. (about 5 minutes)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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