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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Monterey/Colby shredded Cheese
4 eggs
1/2 c milk
1 lb sausage
1 large crescent rolls
Directions:
Directions:
Layer crescent rolls in 9x13 dish. Brown and drain sausage then layer on top of crescent rolls. Next layer cheese. Mix eggs and milk together and pour over the layers. Bake 350ºF for 20-25 minutes.
Personal Notes:
Personal Notes:
Dish that folks ask me to bring to work pot luck meals. Good to eat in the morning as well as a supper dish. You can layer the crescent rolls, sausage, and cheese, put in fridge over night. Add egg/milk mixture the next morning and bake. Ready to eat!

 

 

 

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