Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood Stock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Stock, by , is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbl. olive oil
Shells from 1 pound large shrimp
2 cups onions (chopped)
2 carrots (unpeeled and chopped)
3 celery stalks (chopped)
2 cloves garlic (minced)
1/2 cup good white wine
1/3 cup tomato paste
1 Tbl. Kosher salt
1 1/2 tsp. freshly ground black pepper
10 sprigs fresh thyme, including the stems

Directions:
Directions:
Warm the oil in the pan over medium heat.
Add the shrimp shells, onions, carrots and celery over medium heat for 15 minutes, until lightly browned.
Add the garlic and cook 2 more minutes.
Add 1 1/2 quarts of water, wine, tomato paste, salt, pepper and thyme.
Bring to a boil, then reduce the heat and simmer for 1 hour.
Strain through a sieve, pressing the solids.
You should have approximately 1 quart of stock.
If not, you can make up the difference with water or wine.

Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
1 1/2 hours start to finish
Personal Notes:
Personal Notes:
This is a great seafood stock and freezes well. I use this in the seafood stew recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!