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Peppersteak Recipe

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This recipe for Peppersteak is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Tbsp. Canola Oil
2 lbs. Top Sirloin Steak
2-3 large peppers (can use green, red, or orange), cut into chunks
1 large onion, cut into slices
1 28 oz. can of tomato sauce
1 14.5 oz. can of tomato sauce
¼ teaspoon garlic powder
Sugar to taste
Salt and pepper to taste
2-3 Cups Minute Rice
Directions:
Directions:
Cut top sirloin steak into strips, peppers into chunks, and onion into slices. Heat oil in a large 12 ounce pan (preferably with a lid) and add steak and onions to the hot pan.

When steak is browned and onion is translucent, add both cans of tomato sauce, peppers, and spices. Bring to a boil and then simmer on low to medium heat for approximately 30-45 minutes, or until sauce is slightly thicker and peppers are soft.

Serve over rice.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Cooking time can be saved by softening the peppers in the microwave.

 

 

 

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