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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramelized Onion Toast Recipe

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This recipe for Caramelized Onion Toast, by , is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbl. sweet butter, plus 4 tbl. softened, for brushing on the bread
2 large onions (sliced)
12 anchovy fillets (chopped and optional)
2 tsp. fresh thyme leaves
Kosher salt and freshly ground pepper
1 baguette
1/3 cup Nicoise olives
1 Tbl. extra virgin olive oil
1/4 cup Parmesan cheese (shredded)

Directions:
Directions:
Preheat oven to 450.
Heat 4 tablespoons of the butter in a large skillet over medium heat.
Add the onions, chopped anchovies (if using), thyme, salt and pepper and cook, stirring occasionally until the onions are caramelized and golden brown, (about 20 minutes).
Meanwhile cut the baguette in half, horizontally.
Brush both sides of the bread with butter and place on a baking sheet.
Spread the onion slices evenly on both sides and drizzle with 1 tablespoon of olive oil.
Bake until crispy, about 15 minutes.
Spread the Parmesan cheese on both sides, slice and serve hot.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had this bread when I was training in France and I couldn't get enough of it. I have worked on this recipe for years and think that I have perfected it.

 

 

 

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