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FUDGE FROSTING Recipe

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This recipe for FUDGE FROSTING is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
¾ cup milk
1½ T. cocoa
⅛ tsp. salt
1 T. butter
½ tsp. vanilla
Directions:
Directions:
In medium saucepan, on medium heat, combine sugar and milk, cook until bubbly and add cocoa. Boil and stir constantly until, a drop of mixture in cold water forms a soft ball. Remove from heat, add butter and vanilla. Set in cold water and beat until proper consistency. Frosting should remain soft so don’t beat too long. Frost cake. Will frost 13X9, 2 layers, and 24 cupcakes.
Personal Notes:
Personal Notes:
THIS FROSTING IS SOOOOOOOOOO GOOD!
If you need wisdom-if you want to know what God wants you to do-ask
him and he will gladly tell you. He will not resent your asking. James 1:5

 

 

 

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