Aunt Lynn’s Mulligan Stew and Dumplings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup butter 1/3 cup flour 6 OXO beef cubes 4 cups boiling water 2 cups beef diced 4 onions, sliced 2 large carrots, diced 3 potatoes, diced ½ cup green beans ½ cup frozen peas salt/pepper to taste dash of nutmeg
Dumplings
1 cup flour 2 tsp baking powder ¼ tsp salt 2 tbsp. shortening 2/3 cup milk
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Directions: |
Directions:Heat butter in large saucepan stir in flour. Gradually stir in OXO beef cubes dissolved in boiling water. Stir until thickened. Add meat and all vegetables except peas; bring to a boil. Reduce heat cover and simmer gently ½ hour. Stir in peas ( season to taste before adding dumplings). 15 minutes before serving make dumplings; drop by spoonful on top of stew. Cover tightly and continue cooking for 15 minutes. Serve immediately
Dumplings Combine flour, baking powder and salt; stir well to blend. Cut in shortening coarsely. Make a well in centre, pour in milk all at once and mix lightly with fork just until dry ingredients are moistened. Drop from oiled spoon onto stew cook as directed. |
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Number Of
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Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
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