Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tourtiere Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tourtiere is from Bermuda Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3/4 lb ground pork
3/4 lb ground veal (optional - adjust other ground meat quantities)
1 onion, finely diced
1 clove garlic, minced
2 tbsp chopped parsley
3/4 tsp savory
3/4 tsp cinnamon
3/4 tsp ground cloves
salt & pepper to taste
1/2 c water or beef stock

Double crust pastry

Variation: Add cooked small diced carrots and/or potatoes after meats are cooked
Directions:
Directions:
Place all ingredients in a large skillet (except pastry) and brown the meat being careful not to overcook ans will continue to cook in the oven. Add more water or beef stock if too dry.

Prepare the pie shell and spoon meat mixture, cover with top crust, seal the edges. Be sure to cut slits in top crust to allow the steam to escape.

Bake 425º for 20 min. Reduce temperature to 350º and continue to bake for another 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!