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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Noodle Kugel - Dairy Recipe

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This recipe for Noodle Kugel - Dairy is from Alyssa & Zachary's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of dry, pressed cottage cheese
1 1/2 cup of sugar
6 eggs
1 stick margarine
1 cup of crushed cornflakes
1 package of light cream cheese
1 tsp of vanilla
1 package of noodles
2 cups of milk
4 T of brown sugar
Directions:
Directions:
Mix together cottage cheese, cream cheese, sugar and vanilla.
Add eggs and set mixture aside.
Cook noodles, rinse with cool water and drain.
Add margarine and milk to noodles.
Mix half of cheese mixture with noodles.
Place in 9X13 pan.
Sprinkle the rest of the cheese mixture on top of kugel.
Bake 30 minutes at 350º.
Add crushed cornflakes with brown sugar and spread on top of kugel.
Bake another 30 minutes.

 

 

 

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