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Crustless Pumpkin Pies (individual) Recipe

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This recipe for Crustless Pumpkin Pies (individual) is from All my favorite recipes.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) solid-pack pumpkin
3/4 c packed light-brown sugar
1 T cornstarch
1/2 t kosher salt
2 t pumpkin pie spice
3 large eggs
1 can (12 ounces) evaporated milk
Directions:
Directions:
Preheat oven to 350°F. Place 6-8 ramekins or custard cups in a large baking dish. Heat a pot or teapot of water to boiling, and set aside.
In a large bowl, combine pumpkin, brown sugar, cornstarch, salt, pumpkin pie spice, and eggs.
Whisk to combine thoroughly.
Add evaporated milk, and stir to combine.
Fill the ramekins with the pumpkin mixture. Pour the hot water into the baking dish around the ramekins.
Bake for 35-45 minutes (depending on how many you make and how full the ramekins are), or until set in the middle.
Remove from the oven, and let cool in the pan until cool enough to handle.
Remove the ramekins from the water bath. Serve warm, at room temperature, or chilled in the refrigerator.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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