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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DIY Ketchup Recipe

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This recipe for DIY Ketchup is from Bermuda Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5.5 fl oz tomato paste
1/4 c molasses
1/3 c red wine vinegar
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional)
1/8 tsp salt
Directions:
Directions:
Whisk all ingredients in a medium saucepan.and bring to a boil. Reduce heat and simmer about 4 minutes stirring frequently. Let cool before using. It will keep well, refrigerated, up to 1 month. Makes 1 cup.

Variations:

Curry ketchup - add 5 tsp curry powder to ingredients

Ballpark ketchup - Instead of Dijon, add 1 tbsp each yellow mustard and relish

Banana ketchup - cook 1/2 c mashed banana(1 banana) with 1/3 c brown sugar for 2 min. Continue with recipe omitting the molasses, Worcestershire and Dijon and using white vinegar instead of red wine vinegar.

 

 

 

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