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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn
1 can of cream style corn
1 c. sour cream
1 stick of melted butter
1 box of Jiffy mix
Directions:
Directions:
Mix everything into a bowl together. Pour into an 8x8 baking pan. Bake at 350 degrees for around 40 minutes or until browned and center is done.
Personal Notes:
Personal Notes:
If you like a little fluffier (I personally do) add 1 egg. If you like a little sweeter (I do!!) add a little sugar to the mixture.

 

 

 

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