"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jiffy Corn Casserole Recipe

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Jiffy Corn Casserole image

 

This recipe for Jiffy Corn Casserole, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Coral

Category:
Category:

Ingredients:  
Ingredients:  
1 can of corn
1 can of cream style corn
1 c. sour cream
1 stick of melted butter
1 box of Jiffy mix

Directions:
Directions:
Mix everything into a bowl together. Pour into an 8x8 baking pan. Bake at 350 degrees for around 40 minutes or until browned and center is done.

Personal Notes:
Personal Notes:
If you like a little fluffier (I personally do) add 1 egg. If you like a little sweeter (I do!!) add a little sugar to the mixture.

 

 

 

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