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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn
1 can of cream style corn
1 c. sour cream
1 stick of melted butter
1 box of Jiffy mix
Directions:
Directions:
Mix everything into a bowl together. Pour into an 8x8 baking pan. Bake at 350 degrees for around 40 minutes or until browned and center is done.
Personal Notes:
Personal Notes:
If you like a little fluffier (I personally do) add 1 egg. If you like a little sweeter (I do!!) add a little sugar to the mixture.

 

 

 

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