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Chocolate Roll Recipe

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This recipe for Chocolate Roll is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Egg Whites * Absolutely no yolks in whites
1/2 tsp Cream of Tartar
Beat until stiff

1/2 Cup Sugar
6 Egg Yolks
Beat in Gradually (until glossy)

Sift together
4 T Cocoa
4 T Flour
1/4 tsp Salt
1 tsp Vanilla

Ganache Topping:
1/2 Cup Whip Cream, warmed in microwave
1/2 Cup Semi-Sweet chips
1/2 Cup Milk Chocolate chips
Mix together and let sit until cool
Directions:
Directions:
Carefully fold into egg white mixture. Spread 1/2" thick in shallow 15 1/2" x 10 1/2" Jelly Roll Pan, lined with well greased paper. Bake just until surface springs back when touched lightly with finger. Immediately turn upside down onto towel sprinkled with powdered sugar. Immediately remove paper from cake, and roll up.

Roll the sugar-covered towel in with the cake to prevent cake sticking together. When ready to serve, unroll log and remove towel. Fill with whipped cream. Roll up carefully to keep cream. Chill for 2-3 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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