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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stroganoff Rose Recipe

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This recipe for Stroganoff Rose is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs top round beef (cut thin 1 1/2 inch strips)
1 16 oz package of 1/2 inch egg noodles, follow directions on package
Sauce:
2 T grated onion
1 t salt
1/8 t pepper
2 T butter
2 T tomato paste
1 c sliced fresh mushrooms
1 c sour cream
2 T flour mixed with 4 T cold water
Directions:
Directions:
Brown meat in a hot skillet. Meanwhile, in a separate pan, combine ingredients for sauce over medium heat. Add browned meat to sauce and cook over low heat 40 minutes. Serve over cooked egg noodles.

 

 

 

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