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English Toffee (microwave) Recipe

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This recipe for English Toffee (microwave) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Butter
1 c White Sugar
1 c Pecans
1/2 c Milk Chocolate Chips
Directions:
Directions:
Spread pecans on bottom of greased cookie sheet. Microwave butter and sugar for 7-8 minutes. Stir about every 2 minutes. The last 2 minutes watch closely. It will start to turn tan. Stir well and pour over nuts. Let set up for a couple of minutes and then sprinkle chips on top. Wait about 5 minutes and then spread them around. Cool and break into pieces.
Preparation Time:
Preparation Time:
15 mins

 

 

 

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