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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of sugar

3 tbsp all purpose flour

2 tsp salt

6 cups frozen whole kernel corn

6 large eggs

2 cups whipping cream

1/2 cup butter, melted
Directions:
Directions:
-Combine sugar, flour, baking powder & salt
-Wisk together eggs, cream & butter
-Graduly add sugar into mixture, whicking until smooth
-Pout in lightly greased long baking dish
-Bake at 350 until golden brown & let sit 45- 60 minutes

 

 

 

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