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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

English Toffee Recipe

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This recipe for English Toffee is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Pecans
3/4 c Brown Sugar
1/2 c Butter- not margarine
1/2 c Milk Chocolate Chips
Directions:
Directions:
Grease 8 x 8 inch pan. Spread pecans in bottom of an. In small sauce pan boil butter and sugar together for 7 minutes, stirring constantly. Do not let scorch. Skim any unincorporated butter from top. Pour over pecans. Top with chocolate chips and spread them until melted using wooden spoon.

 

 

 

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