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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Goulash Recipe

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This recipe for Goulash is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground lean beef

2 large yellow onions, chopped

4 cups of water

2 15oz. cans tomato sauce

2 15oz. cans diced tomatoes

2 cups elbow macaroni, uncooked

salt to taste
Directions:
Directions:
-In a large pot, cook and stir gorund beef over medium high heat, breaking the meat up as it cooks
-Cook until meat is no longer pink, about 10 minutes
-Skim off extra fat and add in onions; cook and stir until the onions are translucent. About 10 minutes
-Stir in water, tomato sauce, diced tomatoes, and salt
-Bring the mixture to a boil over medium heat
-Reduce heat to low, cover and let simmer for 20 minutes;occasionally stirring
-Stir in macaroni,cover, and simmer on low heat until pasta is tender, about 25 minutes, stirring occasionally
-Remove from heat and serve
Number Of Servings:
Number Of Servings:
8

 

 

 

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