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Cheese Grits Recipe

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This recipe for Cheese Grits is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water

1 stick butter

1 teaspoon salt

1 teaspoon season salt

1 1/2 cup grits

1 pound cheese

3 eggs

5 splashes of hot sauce
Directions:
Directions:
-In a medium saucepan, pour water and add stick of butter and salts
-Bring to a light boil
-Add the grits slowly and stir continuously on low heat
-Add cheese when grits begin to thicken (similar to the consistency of boiled pudding)
-Continue to cook and stir, until the cheese it is melted and the grits texture has thickened
-Beat the eggs in a small bowl as if to make scrambled eggs, then put about a tablespoon of the grits into the egg mixture and mix to prevent the eggs from curdling when you add them into the grits
-Add the eggs and splashes of hot sauce and mix well
-Grease a 3 qt baking dish and pour the mixture into the dish
-Bake for 1 hr at 250

 

 

 

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