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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mint Julep Recipe

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This recipe for Mint Julep is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bev Glass Mint Sprig
2 oz. Bulleit Bourbon
1 oz. Simple Syrup
½ oz. Cold Water
15 Mint Leaves
Directions:
Directions:
Muddle Mint and Simple in glass. Add bourbon and crushed ice. Stir. Top with Crushed ice.
Number Of Servings:
Number Of Servings:
1

 

 

 

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