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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cranberry-Apple Crisp Recipe

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This recipe for Cranberry-Apple Crisp is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Cranberries
2 Large Apples, unpeeled, cored, and sliced
1/2 C. Sugar
1 tsp. Cinnamon
1/4 C All-Purpose Flour
2 T. packed Brown Sugar
3/4 C. Rolled Oats(regular or quick)
1/2 C. Chopped Walnuts(optional)
3 T. Butter or Mararine
Directions:
Directions:
In a large bowl, Combine the cranberries, apples, sugar, cinnamon, and 1 T. flour. Transfer the mixture to a 6-cup shallow baking dish.
In the same bowl(no need to wash it) combine the remaining flour, brown sugar, oats, and nuts, if desired. Stir in the melted butteror margarine, and mix the ingredients wellThe mixture should be crumbly. Sprinkle theoat mixture over the fruit.
Bake 375 degrees for 40 min.or until the crisp is lightly browned. Let stand for 10 min. before serving

 

 

 

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