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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Horse Recipe

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This recipe for White Horse is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
part of soft margarine (or butter)

about a tablespoon Sorghum Molasses
Directions:
Directions:
-Take a pat of soft margarine or butter and a tablespoon or so of Sorghum Molasses and mix the two together on a plate or in a small bowl. --The butter turns the dark molasses into a light colored paste, hence the name white horse
-Spread the mixture on a warm slice of white bread

 

 

 

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