Frozen Hawaiin Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 14oz. Can Eagle Brand Milk(any brand sweetened condensed milk)
12 oz. Tub Frozen Whipped Topping (thawed)
20 oz. Can Crushed Pineapple(drained)
1/2 Cup Chopped Walnuts
1/2 Cup Maraschino Cherries Chopped
2 TBSP. Lemon Juice
2 9" Graham Cracker Crusts (NOTE: Aunt Virgie uses shortbread crusts)
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Directions: |
Directions:Combine condensed milk and whipped topping, gently fold in pineapple, nuts, cherries, and lemon juice. Pour into crust. Freeze until firm about 4 hours. Remove from freezer 20-30 minutes before you want to serve. garnish with additional whipped topping if desired. |
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Number Of
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Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:30 miinutes |
Personal
Notes: |
Personal
Notes: My dear Auntie Vee gave me this recipe, she claims she doesn't cook so she had no recipes to give me. I know she doesn't cook much now since she will turn 92 in 2018, but she had a family of 5 to cook for and they were hearty eaters!!! I have made this pie several times and it is very nice to serve in summer. I have made it without the cherries added because I am not a fan of maraschino cherries, but they do add to the pie. Note: For those that don't know this is my Aunt Virgie from West Lafayette, Ohio, I found out her middle name was Verlee so I call her Auntie Vee!!!!
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