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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stir Fry Recipe

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This recipe for Stir Fry is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless, skinless, chicken breast

1 cup long grain white rice (brown rice ok too), cooked as directed with salt in the water

2 eggs, scrambled

1 carrot, shredded

4 green onions, chopped

Olive Oil

Butter or margarine

Soy Sauce
Directions:
Directions:
-Cut chicken breast into bite sized pieces. Heat about two tablespoons of olive oil in a skillet (a wok is great but not necessary)
-Stir fry chicken for about one minute, don’t overcook, it gets rubbery, remove chicken from pan. Add butter to pan and scramble eggs remove from pan
-Heat two more tablespoons of olive oil and add carrots, stir fry for about a minute or so, don’t over cook, add green onions and cook about 30 or 40 seconds more
-Add rice and stir fry until warm about two minutes
-Add the chicken and scrambled eggs and stir until mixed
-Add soy sauce, go easy it just needs a little!
Number Of Servings:
Number Of Servings:
2

 

 

 

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