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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Bing Bars Recipe

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This recipe for Cherry Bing Bars is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
⅔ cup evaporated milk
cup margarine
12 regular sized marshmallows
10 to 11 ounces cherry chips (1 package)
1 teaspoon vanilla
11.5 ounces milk chocolate chips
cup creamy peanut butter
1 cup salted peanuts (chopped)

Directions:
Directions:
Combine sugar, milk, and margarine in a saucepan.
Cook over medium heat and bring to a boil stirring constantly.
Boil for 5 minutes stirring the entire time.
Remove from heat and add marshmallows, cherry chips and vanilla.
Pour into a 9 x 13 inch lightly greased pan and let cool.
Melt chocolate chips in a microwave safe bowl and add peanut butter and chopped peanuts.
Mix together well and spread over the cherry mixture and chill in fridge until set.

You can use chunky peanut butter instead of chopping the nuts.

 

 

 

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