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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CREAMY CHOCOLATE ICING Recipe

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This recipe for CREAMY CHOCOLATE ICING is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package semi-sweet chocolate chips
⅓ cup butter
3 cups sifted powdered sugar
½ cup evaporated milk, undiluted
Directions:
Directions:
In medium mixing bowl melt chips and butter in
microwave, one minute at a time, stirring until smooth.
Cool completely. Blend in sugar and milk. Beat on
medium speed 1 minute. Add more milk if necessary.
Use as filling and frosting for 2- 8 or 9 inch round cake
layers, 24 cupcakes or one 13X9 inch cake.
Personal Notes:
Personal Notes:
“When others are happy, be happy with them.
If they are sad, share their sorrow.” Romans 12:15

 

 

 

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