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Oven Brisket Recipe

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This recipe for Oven Brisket is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 lb beef brisket, trimmed
2 cups water
1/2 cup white vinegar
5 slices pickled jalapenos
2-3 T pinto bean seasoning
2 chopped onions


Pinto bean seasoning:
2 teaspoons Kosher Salt
1 Tablespoon Cumin
½ Tablespoons Chili Powder
½ Tablespoons Garlic Powder
½ Tablespoons Onion Powder
½ Tablespoons Paprika
½ teaspoons Sugar
Directions:
Directions:
Heat oven to 450º

Place brisket in a large roasting pan (no rack). Pour in water and vinegar. Top with onions and jalapenos, and sprinkle with pinto bean seasoning.

Cover with foil and roast for 2 hours. Remove foil and inject or baste with juices until tender.
Personal Notes:
Personal Notes:
Serve with BBQ sauce.

Injecting juices breaks down the tissues to make the beef really tender. You will be surprised at how close this tastes to smoked brisket.

 

 

 

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