Strudel Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough
4 c flour
½ lb margarine or butter ( I use butter) Makes 3 strudels
¾ c milk
1 egg
2 envelopes yeast
1 tbsp sugar
1 tsp salt
Filling per strudel - 2 kinds
½ cube butter
1 c sugar
1 c chopped walnuts or almonds
1 c mixed variety raisins
pinch each cinnamon, nutmeg & cloves
or
1 c ricotta cheese
2 eggs
1 tbsp sugar
1 tsp vanilla and/or lemon skin
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Directions: |
Directions:Mix butter, egg and sugar. Dissolve yeast in a little warm water & a pinch of sugar. Add to the egg mixture. Then the lukewarm milk, Lastly, the flour slowly. Knead until smooth. Let rest for 5 minutes.
Make fillings.....I use the walnut/raisin one.
Divide the dough into 3 pieces. roll out to a piece 6 x 15 inches. Put the filling in the middle and turn sides in. Seal ends. Diagonally cut slits up each sides opposing cuts to create a v pattern over entire length of strudel.
Let rise 30 - 45 mins or until about double in size. Bake 25-30 mins in a warm oven - 300 degrees- for 25 - 40 mins. Strudel should be golden brown.
When almost cold, glaze with powdered sugar dissolved in little warm water and almond extract. |
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Number Of
Servings: |
Number Of
Servings:36 pieces |
Preparation
Time: |
Preparation
Time:2-3 hours |
Personal
Notes: |
Personal
Notes: Grandma & Grandpa Stefan would drive up from Los Angeles to visit and when they arrived we couldn't wait to open their trunk. There was always a tray of strudel for us to enjoy. Although this recipe given to us by Teodoscia Muciu may be a little different than that tray, it still has the same dough and delicious filling.
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