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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
1 onion, minced
3 slices bacon, chopped into 1/4" strips
2 medium potatoes, peeled and cubed
2 bottles clam juice
2 cans clams
1-2 cups of cream (to taste)
Salt and pepper (to taste)
Directions:
Directions:
Saute` onions and bacon in oil until onion and bacon are limp but not crispy. Add clam juice and potatoes. Simmer until potatoes are just tender. Add clams, then cream.

 

 

 

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