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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fresh Tuna Salad Recipe

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This recipe for Fresh Tuna Salad is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh tuna steaks (about 1 lb total)
2 medium dill pickles (4-5 T chopped)
4 small sweet pickles, chopped
2 T Sweet Jalapeno pickles (Cowboy Candy), chopped
1 T pickled ginger or 1 tsp fresh, chopped
Best Foods Mayonnaise
2 hard boiled eggs, chopped (optional)
Salt and pepper to taste
Directions:
Directions:
Grill or fry the tuna until just cooked through (a little pink is ok). When cool enough to handle, roughly chop.

Add pickles, ginger and egg. Add mayonnaise to desired consistency. Salt and pepper to taste.
Personal Notes:
Personal Notes:
Fresh ginger is very strong; pickled ginger is preferred.

If fresh tuna is not available, use frozen Ahi.

 

 

 

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