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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kay's Yeast Rolls Recipe

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This recipe for Kay's Yeast Rolls is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cups Lukewarm water
1 Pkg. Dry Yeast
1 tsp. Sugar
1/2 Cup Sugar
1 Egg
1 Stick Margarine (melted)
1 Cup Lukewarm Water
4 Sups Flour
Directions:
Directions:
Mix together 3/4 cup lukewarm water, package of yeast and 1 tsp. sugar, set aside. Cream together
1/2 cup sugar, 1 egg, and 1 stick of melted margarine, add yeast mixture. Add 1 cup lukewarm water and 4 cups flour, blend well. Place in large bowl and cover with a tea towel. Let the dough sit several hours at room temperature. Lightly spray pan or cookie sheet you are going to use with cooking spray. On a floured surface, roll out dough and cut into rolls, place in pan or cookie sheet Let rolls rise in a warm place for approximately 2 hours. Bake at 400 degrees for 12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2 - 3 dozen
Preparation Time:
Preparation Time:
Several Hours

 

 

 

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