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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cabbage Noodles , Haluska Recipe

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This recipe for Cabbage Noodles , Haluska is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup butter
1 large onion, peeled and cut in strips
1 small cabbage or 1⁄2 large cabbage, cut into strips
1 teaspoon salt
1⁄4 teaspoon pepper
1 (16 ounce) box wide egg noodles, cooked and drained (I use a little less noodles)
1 pint sour cream
Directions:
Directions:
Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
Sauté the cabbage and the onion in the butter until glossy and tender.
Add the salt and pepper.
Cover and let the cabbage mixture simmer over low heat for about 15 minutes.
Add cooked drained egg noodles and mix.
Serve with a bowl of sour cream.
Add salt to taste.

 

 

 

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