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Graham Streusel Coffee Cake Recipe

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This recipe for Graham Streusel Coffee Cake is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Graham Cracker Crumbs
3/4 Cups Brown Sugar
3/4 Cups Pecans (chopped)
2 tsp. Ground Cinnamon
2/3 Cups Butter (melted)
1 Box Yellow Cake Mix (18.2oz.)
3 Eggs
1/3 Cup Vegetable Oil
1 Cup Powdered Sugar
3 TBSP. Milk
Directions:
Directions:
Preheat oven to 350 degrees. Coat a 9 X 13 pan with cooking spray or grease and flour pan. In a small bowl combine graham cracker crumbs, brown sugar, pecans and cinnamon. Stir in melted butter, set aside. Prepare cake mix according to package directions using eggs and oil. Pour half the batter into the baking pan. Bake 5 minutes, remove from oven and sprinkle with half the graham cracker crumb mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker crumb mixture. Bake 25 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool in pan on wire rack. For the glaze: combine powdered sugar and milk, if consistency isn't thin enough to drizzle add 1 TBSP. of milk until you reach desired glaze. Drizzle over cooled coffee cake. Enjoy!!!
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I got this recipe while shopping in Meijer. A lady was demonstrating how to make and had samples to taste. I have made this several times. It is easy to make and quite tasty!!!

 

 

 

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