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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small onions, chopped
1/4 lb of salt pork (with hard top cut off) cut into small pieces
2 pints of quahogs (fresh or frozen) cut up
1 can of large tomatoes (24 oz)
1 can of tomato soup
8 cans of clams (use juice and all)
5 to 10 lbs of potatoes cut into small pieces
saltine crackers
Directions:
Directions:
Fry onion and salt pork all together.
Then add quahogs. Cook all together for about 5 of 10 minutes then put it all in the blender and grind. Pour it back into the pan.
In the blender, mix can tomatoes can of tomato soup.
Add the tomato mixture, blender full of water and clams to the pan. Add potatoes to chowder.
To thicken the chowder grind about 2 packages of saltine crackers and pour it in the chowder (you may not need the whole thing).
Cook slowly for 2 to 3 hours.
Personal Notes:
Personal Notes:
Labor Day at the cottage! There was lots of clam chowder served!

 

 

 

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