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Cream of Cheese Soup Recipe

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This recipe for Cream of Cheese Soup is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c DICED POTATOES
½ c DICED CARROTS
½ c DICED CELERY
3 tbsp CHOPPED ONION
1 c WATER
¼ c BUTTER
½ c FLOUR
2 c MILK
½ c MINCED HAM (FULLY COOKED)
½ lb VELVETA (CUBED)
2 c CHICKEN BROTH
1 tsp PARSLEY
½ tsp SALT
Directions:
Directions:
COMBINE VEG AND COOK IN WATER UNTIL TENDER. MELT BUTTER, BLEND IN FLOUR, SLOWLY ADD MILK, COOKING AND STIRING TO MAKE A THICK SAUCE. GRADUALLY ADD MILK SAUCE TO HOT VEGETABLES, ADD HAM, STIR UNTIL BLENDED. ADD CHEESE, CHICKEN BROTH, PARSLEY. COOK STIRRING CONSTANTLY UNTIL THICK. DO NOT BOIL!

 

 

 

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