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Potato Soup Recipe

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This recipe for Potato Soup is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 POTATOES, PEELED, CUT INTO BITE SIZE PIECES
2 ONIONS, CHOPPED
1 CARROT, SLICED
1 STALK OF CELERY, SLICED
4 CHICKEN BOULION CUBES
1 TABLESPOON PARSLEY FLAKES
5 CUPS OF WATER
1 TEASPOON SALT, PEPPER
1/3 CUP OF BUTTER 1 CAN EVAPORATED MILK
Directions:
Directions:
PUT ALL INGREDIENTS IN CROCK-POT, COVER AND COOK ON LOW 10 TO 12 HOURS. IF DESIRED, MASH POTATOES WITH MASHER BEFORE SERVING

IF COOKING ON HIGH, PUT ALL INGREDIENTS IN CROCK POT, EXCEPT EVAPORATED MILK. COOK ON HIGH 3 TO 4 HOURS, STIR IN EVAPORATED MILK DURING LAST HOUR.

 

 

 

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