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Salsa Recipe

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This recipe for Salsa is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-oz can tomato sauce
16-oz can diced or whole tomatoes
ONE CLOVE GARLIC (PRESSED)
THREE LARGE GREEN CHILIES
TEN YELLOW CHILLIES
ONE LARGE DICED TOMATO
ONE BUNCH GREEN ONIONS (CUT BITE SIZED)
JUICE OF ½ LEMON
Directions:
Directions:
Blend canned tomatoes, garlic, green and yellow chilies together. Pour into bowl and add diced tomato, green onions and lemon juice.

Refrigerate overnight and serve with tortilla chips.

 

 

 

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