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Salsa Recipe

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This recipe for Salsa is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 LARGE TOMATOES (SCALDED, PEELED AND QUARTERED)
3 LARGE ONIONS
3 BELL PEPPERS
3 RED PEPPERS
6 JALAPENOS
2 GREEN CHILLIES
3 TBS SALT
1 TSP CUMIN
4 - 8 CLOVES GARLIC
2 LARGE CANS OF TOMATO PASTE
1 - 2 CUPS SUGAR
1 CUP VINEGAR
Directions:
Directions:
GRIND ALL OF ABOVE EXCEPT TOMATOES
MIX TOGETHER AND BOIL ½ TO 1 HOUR
POUR INTO HOT JARS AND SEAL
MAKES APPROXIMATELY 9 - 15 PINTS. MED TO HOT

 

 

 

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