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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili Con Queso Recipe

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This recipe for Chili Con Queso is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Velveeta cheese
milk, as needed
2 T CHOPPED ONION
one small jar Jalapeņo peppers, chopped/diced (or you can use a couple of peppers sliced and seeded and chopped)
a little pimento chopped
Worcestershire SAUCE, to taste
2 drops tabasco sauce
garlic salt, to taste
small can whole tomatoes, chopped up and drained
Alternative: substitute Ro-tel tomatoes (drained) for jalapeņos and can of tomatoes.
Directions:
Directions:
Add all ingredients to sauce pan or crockpot. Heat thoroughly, add more milk as needed and serve with tortilla chips.
Personal Notes:
Personal Notes:
Micki Pardew

 

 

 

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