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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Beef Dip Recipe

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This recipe for Hot Beef Dip is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz PACKAGE CREAM CHEESE
1 PKG DRIED BEEF (CUT INTO SMALL PIECES)
1 CUP MILK
2 TSP MARGARINE
1 CUP DRIED MUSHROOMS
ONION AND SALT & PEPPER
Directions:
Directions:
MIX EVERYTHING TOGETHER. KEEP IN CHAFFING DISH TO KEEP WARM FOR SERVING. DIP WITH BREAD STICKS OR SMALL PIECES OF BREAD OR PUT IN THE INSIDE OF A HAWAIIAN BREAD (AFTER YOU TAKE THE MIDDLE OUT!)

 

 

 

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