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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB GROUND BEEF
¼ C DRY BREAD OR CRAKER CRUMBS
2 T CHOPPED ONION
½ TSP SALT
1/8 TSP PEPPER
1 T OIL
¼ SUGAR
2 T CORN STARCH
2 T SOY SAUCE
2 T VINEGAR
½ C WATER
½ C RESERVED PINEAPPLE SYRUP
2 GREEN PEPPERS, CUT IN SLICES
1 ¼ C (13 ¼ OUNCE CAN) PINEAPPLE CHUNKS
Directions:
Directions:
IN BOWL, COMBINE BEEF, BREAD, ONION, SALT & PEPPER. FORM BALLS AND BROWN IN HOT OIL. DRAIN OFF DRIPPINGS, REMOVE MEATBALLS. COMBINE SUGAR AND CORN STARCH IN PAN, STIR IN SOY SAUCE, VINEGAR, WATER AND PINEAPPLE SYRUP. COOK UNTIL MIX THICKENS STIRRING CONSTANTLY, ADD PEPPER, MEAT AND PINEAPPLE COOK FOR 15 TO 20 MINUTES.

 

 

 

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