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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Dream Torte Recipe

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This recipe for Raspberry Dream Torte, by , is from Bolle Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Marian Bolle


1 c. flour
1/2 c. softened butter
2 T. sugar
1 c. chopped pecans (optional)

1 8 oz. pkg. of cream cheese softened..
1 envelope of whipped topping mix
1 package instant vanilla pudding (large size)
1 c. milk

1 6 oz. pkg. raspberry jello
2 cps. boiling water
2 10 oz. pkgs of frozen raspberries
8 oz.Cool Whip
Chopped pecans

Mix crust ingredients and pat into 9 x 13 pan.
Bake at 325 for 20-25 minutes.
DO NOT over bake or it gets hard.

Mix middle ingredients cream cheese, whipped topping mix, pudding, milk till blended.
Spread over baked crust.

Dissolve jello in boiling water.
Add frozen raspberries and mix lightly.
Spread over cream cheese mixture.
Cover with cool whip and chopped pecans before serving.

Personal Notes:
Personal Notes:
Submitted by Peggy Bolle.




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