Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick Cheese & Pepper Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Cheese & Pepper Bread is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c cheddar cheese, shredded
1 tsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp pepper
1 c buttermilk
1/3 c butter
2 eggs
Directions:
Directions:
Heat oven to 350º F.

Grease bottom of 9X5 loaf pan.

In a medium bowl, combine flour, cheese, sugar, baking powder, baking sugar, salt and pepper.

In a small bowl, combine buttermilk, butter and eggs. Add to dry ingredients. Mix well. Pour into greased pan.

Baked for 35 - 45 minutes. Store in fridge.
Personal Notes:
Personal Notes:
Ken's friend brought this over with Baked Potato soup, after I had Nate! It was so yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!